Grants: Agriculture/Pollution Prevention
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Flint Agricultural Community and Economic Development Project
May 2006Urban Community Youth Outreach (UCYO) provides food to needy families, and education to young children about natural resources and resource management. With funding from community based grants, the USDA Department of Agriculture, private foundations, and the Michigan Department of Justice, UCYO began the community garden project in 1998. As part of this program, youth grow vegetables on approximately two acres at a community garden that is located on Philadelphia Avenue between Seby and Horton Streets in downtown Flint. This project requested support for the development of a flex-fueled greenhouse to allow year-round gardening operations, as well as support for continuing education.
Food Security Through Family Gardening Nutrition Education Expansion Project
November 2005This is the expansion of a successful 2004 WIN grant that supported an urban garding project in Saginaw County, primarily in the inner-city area. The project offered a mini-grant opportunity for up to 10 counties in the Saginaw Bay Region for the purpose of developing urban gardens.
Harvesting Clean Energy Conference
November 2005This project included a local conference in 2006 that focused on bringing agriculture and energy interests together to advace opportunities for producers and rural communites to profitable diversity into clean energy production. Grant dollars were used to bring in national experts to highlight a variety of successful projects, programs and technologies that have worked in other parts of the nation that could be implemented and replicated in the Saginaw Bay Region.
Urban Gardening
May 2004The Saginaw County MSU Extension office (Family Nutrition and 4H Youth Programs) worked with the Saginaw Family Child Care Network and other community organizations to establish cooperative gardens for SFCCN homes, neighborhood homes and other community sites. The objective of the project was to teach nutrition principles around the importance of eating fresh fruits and vegetables, increasing the availability and access to fresh produce, instilling pride in community areas, and building relationships between community groups and agencies working with the community gardening program
Saginaw Bay Farmers Minimize Environmental Risks by participating in MAEAP
May 2004This project focused on the promotion and education of both an agricultural and non-agricultural audience about the Michigan Agriculture Environmental Assurance Program (MAEAP). The MAEAP is a voluntary agricultural pollution prevention program which ensures that participating producers use effective land stewardship practices that comply with environmental regulations. This grant supported the development of a DVD that serves as a promotional piece for the program, to communicate with local communities about MAEAP and what Saginaw Bay farmers are doing to protect the environment through this voluntary program. Additionally, the DVD serves to educate Saginaw Bay farmers and others about the program and how to participate, along with providing additional technical materials including pdf documents, presentations, web links and technical documents necessary to participate in the program.
